The Stand

As rich get richer, Washington’s working poor get food stamps

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By John Burbank


While watching Congress and the president wrangle over the fake crisis of raising the debt ceiling, the Department of Agriculture reported that 45.8 million Americans now receive food stamps to help purchase food. That’s one out of every seven Americans.

In our state more than 1 million people now depend on food stamps — almost one out of six. The number of people receiving food stamps has grown by 90,000 in Washington over the past year alone. That’s like putting almost the entire population of Everett into poverty. In five years, the number has grown by half a million.

There’s a simple reason for the increase: people are poor, and getting poorer, as the recession grinds on. How poor? Well, to get food stamps for a family of three, your annual income must be less than $37,000. For a single person working full-time, you cannot make more than $10.50 an hour. Exceed those limits and you lose your food stamps.

Food stamps are not easy to get. First, you have to be in or close to poverty — you can’t really earn a living wage. You pretty much have to empty out your bank account. And for those who worry about such things, no, you can’t be an “illegal” alien or have a drug conviction. So we are talking about keeping hunger at bay for working citizens. To get food stamps you have to be personally interviewed and go through a document check. That’s the red tape that keeps one-third of eligible people from receiving food stamps.

If you need food stamps, they are literally life-saving — so they’re worth a lot! But if you don’t, you might wonder about their value. So here are the numbers:

If you are single and making $10 an hour working full-time, you will get about $16 a month. Hardly worth going to an interview! In Washington, the average food stamp benefit per person is $120 a month. For a household, the average benefit is $243.

Though they are a relatively measly benefit, food stamps have an outsized economic benefit for our economy. Every $5 in food stamps spent on groceries generates $9 worth of total economic activity. That’s because the food stamps are spent in local stores employing local people, who also spend their paychecks locally. Direct expenditures on food stamps accounted for $1.4 billion in economic activity in 2010, and the multiplier effect meant that $2.5 billion was injected into our economy that year through food stamps.

If you think food stamps are just hand-outs to the undeserving, you should know a couple of things: About half of food stamp recipients are children. Another 10% are people over age 60. And the average household income for food stamp recipients is just three-fifths of what is considered poverty.

Now think about your local Starbucks barista. She very likely makes less than $10.50 an hour. If she works full-time, she is still on the cusp of poverty. She can and should qualify for food stamps. Meanwhile, the CEO of Starbucks, Howard Schultz, enjoyed a total compensation package of $21.7 million last year. That’s a lot of lattes. If he enjoyed a measly income of just $1 million, that other $20.7 million could have paid for food stamp benefits for 15,000 people. But he is not paying for those food stamps. Instead, the federal government and us taxpayers are subsidizing poor wages at Starbucks with food stamps for its employees. $21.7 million for the boss, food stamps for the workers … Something is out of kilter.

All told, the federal government provides $65 billion a year in food stamps to almost 46 million Americans. While that sounds like a lot of money — maybe it’s something Republicans in Congress would like to cut out — it comes down to $118 a month for each recipient. And it pales next to the $2.2 trillion we’ve lost over the past 10 years thanks to the Bush (and now Obama) tax cuts for the wealthy few.

But thank goodness there are food stamps. With wages stagnating, unemployment hovering at 10% and people discouraged from even looking for work, we should be able to make sure people can eat. In fact, it’s the least we can do in America, the richest and most productive country in the world.


John Burbank is the executive director and founder of the Economic Opportunity Institute in Seattle. He can be reached at john@eoionline.org.

Short URL: https://www.thestand.org/?p=4006

Posted by on Aug 18 2011. Filed under OPINION. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

1 Comment for “As rich get richer, Washington’s working poor get food stamps”

  1. roseviolet

    What those Republicans who would like to cut Food stamps forget (and there are those who’d like to cut them), is that without the pittances we get, many of us would or at least could starve. There’s also the issue that despite their assertions there aren’t any “private” or “religious” charities willing to take over in adequate numbers and volume to serve “everyone” on food stamps. So yet again they’re talking about allowing many of us to at least risk starvation.

    A WIC type program wouldn’t work either and I’ve heard many suggest this as a way to “reduce fraud and the purchase of bad foods”. This won’t work until they figure out how to adapt to the many of us who require special diets. For example, I’m supposed to eat low fiber, avoid cow’s milk and minimize my exposure to foods that can cross react to latex. I also have a mild peanut allergy. That’s a lot of cheap foods that I literally CANNOT eat and I know I’m not the only poor person with food allergies and/or other medical conditions limiting diet. I mean, you could buy me peanut butter, but I couldn’t eat it. What good does that do anyone?

    Ultimately though, for the benefit of the poor and working poor, what we really need isn’t just to prevent cuts. We need an accurate measurement of poverty and an accurate measurement of HOUSEHOLD inflation. Then those statistics need to be applied to assistance programs like food stamps along with proper funding. If all this was done, the poor and working poor would be able to eat all month. A livable minimum wage would be ideal. But yeah, I’m a stubborn idealist.

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